Food certifications – are they worth the paper they are written on?

31/05/2017, 16:00 - 17:00


Angelina Sanderson-Bellamy, Sustainable Places Research Institute
We are all familiar with an array of certificates found on our food: Rainforest Alliance, Marine Stewardship Council, Fairtrade, Organic etc. This certification is meant to reassure us that food is produced in a more ecologically friendly way or improves animal welfare. But does it? Come and join an interactive session that will help formulate better understanding and communication.

Angelina Sanderson-Bellamy is a Research Associate at the Sustainable Places Research Institute.

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