Bagging and Tagging

Posted on 27 January 2015 by Pete

The field work is great but you must always remember that you almost need an equal time to bag and tag your samples than it takes to collect them. Luis had made a great start but the next morning there was still another 7 sites to process. Now this is when you find out what
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A ‘Francesinha’ powered afternoon

Posted on 27 January 2015 by Pete

So after a triumphant morning collecting worms we needed to refuel before sampling the lower 1200M. This called for some serious refuelling and Luis’s spotted the solution in a cafe by the Madalena ferry port selling a Porto specialty, a Francesinha – basically a sandwich filled with meat and a whole lot besides covered with
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